A culinary journey designed to embrace the Mediterranean.
Every bite at LaMarimandona Beach tells a story of sun, soil and tradition.
From the sea to your table, with the respect our identity deserves.
Grilled preserved vegetables, mozzarella dressed with a basil oil emulsion, Serrano ham, green and black olives, sun-dried tomatoes, feta cheese and walnuts; served with homemade toasts.
Allergens: 1, 6
Fried potatoes and sweet potato, served with a trio of sauces (brava, carbonara and tzatziki).
Allergens: 1, 3, 6, 7, 8
Fries drizzled with a bacon, egg, cream and Parmesan sauce.
Allergens: 1, 3, 6
Fries served with this Greek sauce made from Greek yoghurt, grated cucumber, chopped garlic, dill, chili, olive oil and salt.
Allergens: 1, 6
Brava-style potatoes with a homemade sauce created by our chef.
Allergens: 1, 3, 6, 7, 8
A tribute to the flavors of the local land, with the original touch of black truffle cream that elevates this spectacular starter.
Allergens: 3, 6 · Gluten-free
Feta cheese wrapped in puff pastry and fried, finished with honey and sesame.
Allergens: 1, 6, 10
Thinly sliced aged beef, served with olive oil, lemon, salt, pepper and Parmesan.
Allergens: 6, 9 · Gluten-free
Sautéed octopus with artichokes, king prawn tail, young garlic shoots and ham.
Allergens: 2, 4, 9, 11 · Gluten-free
Sautéed with lemon, olive oil, garlic and parsley.
Allergens: 2, 11 · Gluten-free
Sautéed with lemon, black pepper, paprika and bay leaf. *Seasonal only.
Allergens: 2, 11 · Gluten-free
Grilled and finished with a Mery and soy-based sauce. Six or ten pieces.
Allergens: 6, 11, 12 · Gluten-free
Eight or twelve pieces.
Allergens: 2 · Gluten-free
Eight grilled king prawns and six queen scallops, with the option to add a lobster.
Allergens: 2, 6, 11, 12 · Gluten-free
Perfectly battered and crispy.
Allergens: 1, 11
Made with our house special batter.
Allergens: 1, 3, 6, 11
Sliced octopus leg over a potato cream base, confit cherry tomatoes, Parmesan cream and grated Parmesan.
Allergens: 6, 9, 11 · Gluten-free
A Spanish classic made with king prawn tail, olive oil, garlic, parsley, chili, paprika and a touch of vodka.
Allergens: 2, 11 · Gluten-free
Octopus and king prawn tail skewer served over a bed of potatoes; finished with Mery sauce and black salt.
Allergens: 1, 2, 11
Pinsa dough base, dressed with olive oil, rosemary and salt.
Allergens: 1
With advance notice, we offer gluten-free bread.
Allergens: 1
No declared allergens · Gluten-free
Allergens: 3, 6, 8 · Gluten-free
Ribbon pasta with sausage, mushrooms, garlic, white wine and cream.
Allergens: 1, 3, 6, 9
Ribbon pasta with an authentic Bolognese sauce, made with minced meat, tomato and Parmesan.
Allergens: 1, 3, 6, 7, 9
Squid-ink ribbon pasta with a sauce of clams, baby squid, clóchinas mussels, king prawn tail, lobster, cream and tomato.
Allergens: 1, 2, 3, 4, 6, 11
Spaghetti with a squid-ink sauce, baby squid, cherry tomatoes, white wine, parsley, olive oil and garlic.
Allergens: 1, 2, 4, 11
Spaghetti with tomato sauce, basil and Parmesan.
Allergens: 1
Spaghetti with a sauce made from lobster meat, seafood, fresh tomato, garlic, parsley, white wine and basil. Recommended for two people.
Allergens: 1, 2, 4, 7, 9, 11
Layers of pasta with minced meat, tomato, béchamel and mozzarella.
Allergens: 1, 3, 6, 7, 9
One of Greece's most iconic dishes. Made with potatoes, eggplant, minced meat, tomato, béchamel, cinnamon and cheese.
Allergens: 1, 6
Pasta filled with ricotta and spinach in a Parmesan sauce.
Allergens: 1, 3, 6
Fresh Pasta
Allergens: 1, 2, 3, 4, 6, 9, 11
Allergens: 1, 3, 6, 9, 13
Crispy dough from the Rome region.
Tomato, mozzarella, cooked ham.
Allergens: 1, 6, 9
Tomato, mozzarella, onion, tuna and green olives.
Allergens: 1, 4, 6, 9
Bacon, mozzarella, mushrooms and egg.
Allergens: 1, 3, 6, 9
Tomato, meat and mozzarella.
Allergens: 1, 6, 7
Fresh mozzarella, sun-dried tomatoes and Serrano ham.
Allergens: 1, 6, 9
Sausage, onion, bell pepper and mozzarella.
Allergens: 1, 6, 9
A feast fit for the gods. The sea's abundance in its most exquisite form: shellfish, mollusks, lobster... all arranged to win over the most discerning palates.
Allergens: 1, 2, 11
The seafood platter you deserve to enjoy facing our beach. A wide variety of shellfish and mollusks.
Allergens: 1, 2, 11
Brothy, creamy, dry rice dishes and fideuá. Minimum two people. Price shown is per person. Maximum two rice dishes per table for tables of six or more.
The star of our seafood rice dishes, with the intensity and elegance of lobster.
Allergens: 2, 4, 7, 11 · Gluten-free
A rice dish that borders on haute cuisine. Juicy duck breast, forest-scented wild mushrooms, foie that caresses the palate, and asparagus with Mediterranean character.
Allergens: 6, 7, 9 · Gluten-free
The classic senyoret rice, elevated to the level of the Gods of Olympus. The full range of pre-shelled shellfish, starring scarlet shrimp and queen scallops.
Allergens: 2, 4, 7, 11 · Gluten-free
The tenderness of octopus blends with the earthy flavor of artichoke and the intensity of young garlic shoots.
Allergens: 2, 4, 7, 11 · Gluten-free
A rice dish packed with the finest seafood: king prawns, mussels, clams and queen scallops.
Allergens: 2, 4, 7, 11 · Gluten-free
A delicate, flavor-packed rice dish, with the meaty texture of queen scallops and the tenderness of prawns.
Allergens: 2, 4, 7, 11 · Gluten-free
Rice with pre-shelled shellfish, ideal for enjoying without getting your hands dirty.
Allergens: 2, 4, 7, 11 · Gluten-free
A black rice dish made with squid ink, king prawns, cuttlefish, clams, octopus and clóchinas mussels, with a deep, authentic flavor.
Allergens: 2, 4, 7, 11 · Gluten-free
Cooked in a rich meat stock, finished with classic Soria-style pork crackling, fried eggs and Padrón peppers.
Allergens: 3, 9 · Gluten-free
Valencian paella from the Albufera region with chicken, rabbit, duck, artichokes, garrofón beans, bachoqueta beans and snails*.
Allergens: 7, 11*, 14 · Gluten-free
The classic Valencian rice dish with chicken, rabbit, bachoqueta beans, garrofón beans, snails* and the unmistakable touch of rosemary.
Allergens: 7, 11*, 14 · Gluten-free
A sophisticated combination where the creaminess of foie enhances the flavor of duck confit and young garlic shoots.
Allergens: 6, 7, 9 · Gluten-free
*Optional ingredient.
Every rice dish is prepared traditionally, made to order. We recommend booking in advance. Rice dishes ordered without advance notice may take up to an hour; if you're not in a hurry, we'll happily prepare it for you.
Impressive, juicy, with the soul of a feast. Our Tomahawk is served as it deserves: with vegetables, potatoes, sweet potato and two sauces that need no introduction.
Allergens: 1, 3, 8, 9, 12
Sliced and dressed with butter, rosemary and coarse salt, served with mashed potatoes.
Allergens: 6 · Gluten-free
Slow-roasted for 12 hours, with a reduction of its own juices, served with potatoes and vegetables.
Allergens: 3, 6, 8, 9, 12
Served with pico de gallo and fried sweet potato; a perfect combination of flavor and texture.
Allergens: 9
Served with fries, ideal for little ones or crispy-chicken lovers.
Allergens: 1, 3, 6
Slow-roasted in its own juices, served with mashed potatoes.
Allergens: 6, 7, 9, 12 · Gluten-free
Corvina fillets, bathed in a silky confit tomato sauce with a delicate citrus aroma. Served with sautéed vegetables, crunchy nuts and lemon zest. A dish that embraces the Mediterranean in every bite.
Allergens: 1, 4, 13
Served with vegetables, tomato jam and shellfish, creating a unique combination of flavors.
Allergens: 1, 2, 4, 11
Served with vegetables sautéed in butter and spices.
Allergens: 1, 4, 6
Two lobster tails oven-baked with lemon butter, dill and garlic.
Allergens: 2, 6, 11 · Gluten-free
A Greek dish of prawns and hake in a tomato sauce with feta cheese, onion, garlic, parsley, mint, black olives, dill, chili and red pepper.
Allergens: 2, 4, 6 · Gluten-free
A delicious combination of cream cheese, semi-cured cheese and goat cheese, served with red berries and vanilla ice cream.
Allergens: 3, 6, 13 · Gluten-free
Brioche bread soaked in milk, cinnamon, orange blossom water and lemon zest; caramelized and served with a scoop of horchata ice cream.
Allergens: 1, 3, 5, 6, 13
The authentic Italian dessert with sponge soaked in coffee, mascarpone cream and a touch of cocoa.
Allergens: 1, 3, 6, 13
Chocolate sponge cake with Nutella cream, served with a coffee which we recommend pouring over the top, to get that sweet/bitter, cold/hot contrast.
Allergens: 1, 3, 5, 6, 13
Warm molten cake with a melting pistachio heart, served with Lotus biscuit ice cream.
Allergens: 1, 3, 6, 13
Ask our waitstaff about the available flavors.
Allergens: 6, 13 · Gluten-free
Allergens: 6
Allergens: 6
Allergens: 6, 13
Mint · Mojito Rooibos · Lemon & Ginger Infusion · Caribbean Fruits · Chamomile · Cinnamon Black Tea · Green Tea · White Tea with Strawberry and Raspberry — 2,30€
Espresso, cocoa and milk foam.
Allergens: 6, 13
Espresso, Nutella and whipped cream.
Allergens: 5, 6, 13
Espresso, pistachio cream and milk foam.
Allergens: 6, 13
Traditional Valencian coffee, prepared with rum, orange peel and cinnamon.
Coffee shaken with ice and sugar.
Allergens: 6, 13
Whiskey, espresso and cream.
Allergens: 6
A cup of vanilla or Lotus ice cream with hot coffee.
Allergens: 3, 6, 13
Draft Beer
Bottled Beer
Wine by the Glass
Soft Drinks
Pepsi, Pepsi Max, Kas Orange, Kas Lemon, Lipton Ice Tea, Aquarius Orange and Lemon, and 7Up.
Juices
Aperitifs
Campari, white wine and orange juice.
Prices include VAT.
Please ask our staff about the availability of modified versions of our dishes.